![]() ![]() The company also makes a concerted effort to meet customers wherever they’re at. Nostalgia has made its name as a progressive business that emphasizes diversity, higher-than-standard wages for staff and equitable relationships with producers in its supply chain. It’s fundamentally different, so it takes a very special and unique coffee and lots of testing to get a brew bag to taste good.” Capturing the Office Segment This format can highlight things in a negative way for a coffee, more than other brewing methods. “All the other coffees we’ve tried just haven’t done well. “We’ve tried so many coffees, and right now we have only two blends that go in ,” said Fields. The only unchanging variable is the brew bag’s filtering material. Testing has also explored other variables affecting the finished brew, such as roast profiling, rest times, grinding and more. In developing single-serve, single-use brew bags - which combine with hot water for teabag-like preparation - Fields said she and her staff have tested more than 30,000 brews from thousands of roasts of hundreds of different coffees. The expansion will accommodate a growing cold brew operation, increased green coffee inventory, a bigger training center and continued development of Nostalgia’s proprietary brew bags. In addition to the cafe opening, Nostalgia recently tripled the size of its production roastery in a nearby light industrial district in Miramar to approximately 3,000 square feet. machine in a roastery led by head roaster Brandt Radowski. ![]() The shop will also serve laminated pastries by San Diego-based Hommage Bakehouse, whose founder, Justin Gaspar, recently won an episode of “Baker’s Dozen” on Hulu.Īll of this will be washed down by brews from beans roasted on the company’s 12-kilo-capacity US Roaster Corp. One example is a sandwich called Thanks For The Memories, featuring turkey roasted and carved on site, cranberry sauce, dijon mustard, pickled onions and arugula on ciabatta, pressed in a panini press. Inside a new building in Sorrento Valley north of San Diego, the new shop features an approximately 1,000-square-foot interior, in which wavy pendant lamps illuminate colorful pop art depictions of specialty coffee craft.Īdditional coffee-themed art is painted directly onto the walls by Nostalgia Coffee Founder Taylor Fields’ cousin and professional muralist Marlowe Monfort Hermanovski, whose work has included backdrops for the Wes Anderson movie “Isle of Dogs” and the forthcoming Martin Scorsese movie “Killers of the Flower Moon.”Īnother behind-the-scenes talent at Nostalgia is head chef Delaney Smith, a nutritional anthropologist who is leading a menu that features house-made nut butters, jams, syrups and elevated takes on classic cafe fare. The opening comes as the roasting company has tripled its production footprint, designed its own single-serve home coffee brew bags, launched an e-commerce website and grown rapidly through office wholesale deals. The good old days are just dawning for Nostalgia Coffee Roasters as the LGBTQ-owned San Diego coffee company puts the finishing touches on its first brick-and-mortar coffee shop. All images courtesy of Nostalgia Coffee Roasters. Inside the new Nostalgia Coffee bar in north San Diego. ![]()
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